I was able to procure some raw milk last Thursday and have been drinking it every day for a week. It does taste a little different from the low-temp pasteurized milk I had been drinking, but it didn't have a bad taste. Just different. It's not as sweet. Anyway, after giving my taste buds a week to adjust, I now love it just as much as I loved my low-temp pasteurized milk.
So there's one of my New Year's Nourishing resolutions done. Yeah!
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