Regarding those aforementioned brownies, I made them from Arrowhead Mills Brownie Mix and used coconut oil instead of the vegetable oil. I also used coconut oil to grease the pans. They turned out fantastic. The texture was perfect and everyone loved them. Even my super-picky sister.
My next brownie-making adventure will be to soak the sprouted grain flour that I just bought and use that with the chocolate syrup from Wilderness family to make some brownies.