Thursday, July 29

Real Food: milk

I've been drinking raw milk from grassfed cows for over a year and a half now. Something I've noticed is that pasteurized, grocery store milk doesn't look right to me anymore. It's unnaturally white. I saw a cup of it at a friend's house and I thought they had a cup of white paint on their counter and I couldn't figure out why.

Real milk is an off white color.

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