- brew a gallon of tea, add a cup of sugar and let cool
- pour tea into a gallon jar and add your scoby (mushroom)
- let sit out for five days
- put a small amount of fruit juice into the bottom of several jars
- fill up the jars with your fermented tea
- let the jars ferment for a few more days then put in fridge
I'm still drinking it. It is yum.